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248 recipes found.

A simple one-pan rice bowl featuring salmon marinated in a refreshing yogurt and savory mayonnaise sauce, then baked in an air fryer for a quick and satisfying meal.

A crispy yamae boneless chicken made by coating chicken in crushed cereal, air-frying, and brushing with a sweet honey soy sauce glaze.

A snack made by hollowing out morning bread and filling it with sweet and savory raw fish restaurant-style corn cheese and egg yolk, then baking it.

A premium steak made with whole pork neck cooked crispy on the outside and tender inside using an air fryer, topped with sweet apple, rich heavy cream, and whole grain mustard.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

A Japanese-style shrimp rice bowl featuring chewy shrimp and soft, fluffy scrambled eggs, topped with a sweet and savory tonkatsu-ketchup sauce.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

A premium yubuchobap generously topped with tender avocado and salmon tossed in a spicy and savory sriracha mayo sauce, inside sweet and tangy seasoned king-size fried tofu pockets.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage