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65 recipes found.

A crispy watercress pancake made by minimizing the flour batter and maximizing the natural moisture and aroma of the watercress.

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

A delicious pancake featuring thinly sliced sweet napa cabbage and chewy squid, pan-fried to a crisp perfection.

Crispy, savory yutjeon with tender beef and a rich, flavorful marinade, served with a spicy green onion salad

A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.