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Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Solo Cooking God's Mock Jikova
Stir-fried chicken that reproduces the taste of Jikova charcoal-grilled chicken by browning chicken thighs and green onions to impart scallion oil flavor, then seasoning with gochujang, oyster sauce, and tonkatsu sauce.
Aha Bujang's Nakji Bokkeum
A restaurant-style spicy stir-fried nakji, marinated in a special fiery sauce and quickly stir-fried over high heat.
Aha Bujang's Soy Sauce Eomuk Bokkeum
A soy sauce eomuk bokkeum that brings out savory depth with Jin-ganjang and oyster sauce, quickly stir-fried in cooking oil to stay firm and clean without becoming soggy.
Kim Ho-yoon's Japchae
A super-simple one-pan japchae where the glass noodles are simmered directly in the seasoning liquid instead of being boiled separately, so they stay firm and never turn mushy even after cooling.
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
Jung Ho-young's Pork Belly and Soybean Sprouts Stir-Fry
Pan-sear thick-cut pork belly over high heat to draw out rich, savory fat, then quickly stir-fry fresh vegetables and soybean sprouts with oyster sauce to maximize crispness.
This Man's Cook One-Pan Super Simple Japchae
An innovative one-pan japchae that eliminates the hassle of separately boiling and stir-frying ingredients—simply add ingredients and seasonings in order to a single wok and simmer to completion.
Yoon Yi-ryeon's Andong Jjimdak
A golden recipe for Andong jjimdak that achieves a deep, dark brown color worthy of a specialty restaurant, with the fiery heat of Vietnamese chili peppers perfectly cutting through any greasy richness.
Ttukdak Hyung's Soy Sauce Garlic Short Ribs
Grilled short ribs marinated in minced garlic and rich soy sauce, cut into bite-sized pieces for a deeply savory and flavorful dish.
Aha Bujang's Napolitan Spaghetti
A super-simple Japanese-style spaghetti with sausage and ketchup-based sauce stir-fried in a pan to bring out gloss and savory depth
Kim Jin-soon's Eggplant Japchae
A special eggplant japchae stir-fried to a chewy texture without sogginess by salting and draining the eggplant with starch syrup and salt.