Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning

A bulgogi pasta in the style of Kang Sik Dang, featuring green onions and garlic infused in olive oil, with sweet and savory seasoned beef and spicy peppers.

A special curry made by pan-frying boiled eggs until golden brown in cooking oil to maximize their flavor, then adding stir-fried onions and curry for a deep taste.

Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.

A luxurious beef tail suyuk dish where the beef tail, parboiled to remove gamey odors without pre-soaking, is simmered until tender and served with a special soy sauce vegetable salad and somen noodles.

A spicy and refreshing Baek Jong-won-style large green onion yukgaejang, loaded with large green onions for a sweet flavor and deepened with beef and fermented anchovy sauce for rich umami.

Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal

A super simple sausage pancake that skips the hassle of coating each sausage individually in egg. Instead, fry the pink sausages in a pan, then pour a mixture of eggs and green onions all at once to make a large, pizza-like pancake.

Pork ribs braised in soju and soy sauce, then coated with a tomato-based sauce that maximizes natural deep umami and spiciness, creating a unique spicy pork rib dish.

Perfectly boiled 100% buckwheat noodles, which are prone to breaking, finished with a special sauce and hot noodle water.

A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.

Chicken fried thinly and crisply with cornstarch, offering deep flavor from ground onion and generous coarse black pepper.