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Solo Cooking God's Goguma Soup
A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.
Solo Cooking God's Enoki Mushroom Chinese-Style Rice Bowl
A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.
Jung Ho-young's Tomato Motsunabe
A rich and savory fusion hot pot featuring fragrant offal and beef brisket, perfectly balanced with the bright, umami-rich flavor of tomatoes.
Jung Ho-young's Menthi Katsus
A Japanese-style pork and beef cutlet with plenty of fresh onions, bursting with juicy flavor and a tender texture.
Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich
A fusion Philly cheesesteak sandwich where Korean-style bassak bulgogi, spicy cheongyang peppers, and savory cheese come together fantastically.
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
Hwang Jin-sun's Baek Jjamppong
A white jjamppong that uses Santan liquid sauce to create a rich, savory broth without complicated stock preparation
Hwang Jin-sun's Gyeongjang Yuksa
A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.
IronBagMan's Chinese Fried Pork
Enjoy crispy Chinese-style fried pork without sweet and sour sauce, highlighting the savory seasoning and the harmony of fragrant green onion and white pepper.
Fabri's Ssamjang Eggplant Pizza
A unique eggplant pizza made by baking flattened eggplant in an air fryer, topped with ssamjang and chicken breast sauce and cheese, then baked until melted.
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
Fabri's Salmon Avocado Bruschetta
An open sandwich that adds a Mediterranean kick with spicy peperoncino and fresh capers to a smooth avocado and savory smoked salmon tartare.