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Chinese Cuisine Witch's Geotjeori All-Purpose Sauce
A simple all-purpose sauce for geotjeori made by mixing soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
Soy sauceVinegarGochugaru (Korean chili flakes)GarlicSesame seeds
Super simpleSweet and tangyVersatile
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Olive oilMinced garlicGreen onionMeatOnion
Kids-friendlyFamily mealWeekend cooking
Kim Dae-seok's Grilled Ginger Eggplant Pickle
A matured eggplant pickle with deep, refined flavor, made by grilling ginger to remove its sharpness and pairing it with fragrant perilla leaves.
eggplantoniongingerred peppergreen chili
unique recipehearty side dishside dish
Kim Dae-seok's Pollack Stew
A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.
pollackpollack roeradishtofubean sprouts
soup dishhangover remedyspicy
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
bunch radishgreen onionsolar saltnew sugaranchovy fish sauce
large batchkimjang kimchirice thief
Sung Si-kyung's Scallion-Infused Oil Egg Soup
A super-simple egg soup enriched with scallion-infused oil made by gently sautéing large green onion, plus coin broth and fermented fish sauce for extra umami.
egglarge green onioncoin brothfermented fish sauceJin-ganjang
super simplehome-cooked mealsoup dish
Sung Si-kyung's Glass Noodle Jjolbokki
A fridge-cleanout jjolbokki made by stir-frying pork and green onion, then simmering with sauce, fish cake, glass noodles, and chewy noodles until the liquid reduces.
glass noodleschewy noodles (jjolmyeon)fish cakeporklarge green onion
fridge cleanoutlate-night snackKorean street food
Ttukdak Hyung's Beef Gochujang Stew
A hearty beef gochujang stew made by stir-frying pan-seared beef, potatoes, shiitake mushrooms, and tofu in a spicy gochujang seasoning, then simmered to perfection.
beefgochujanggochugarumyeolchi-aejipmyeolchi-dasida
brothy dishspicyfor guests
Sung Si-kyung's Caprese Salad
A refreshing appetizer of fresh mozzarella and tomatoes with a balsamic sauce enhanced by minced onion and honey
tomatofresh mozzarella cheeseonionbalsamic vinegarhoney
super simplehome partylight appetizer
Yoon Yi-ryeon's Honghap-tang (Mussel Soup)
A refreshing and clean-tasting mussel soup made by boiling mussels and surf clams in rice water
musselssurf clamsgarliclarge green onionKorean hot chili pepper
soup dishhangover curesuper simple
Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
sundaecabbagelarge green onionperilla leavesfermented anchovy sauce
fridge raidcrispy outside, chewy insideunique dish
Yoon Yi-ryeon's Soy Sauce Braised Silver Pomfret
A refined Japanese-style braised fish dish featuring tender silver pomfret simmered in a savory soy sauce glaze with vegetables.
silver pomfretonionlarge green oniondried shiitake mushroomKorean hot chili pepper
gourmet dishsweet and savoryrice thief