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A rich and savory sotbap made with fresh clams, low-salt menrann, shiitake mushrooms, and rice, simmered in a buttery sauce for a deep, nutty flavor.

A hearty radish salad bibimbap made with crisp radish salad and a rich, savory soybean paste stew simmered in dried anchovy-kombu broth.

A fragrant bomdong geotjeori bibimbap made by mixing crunchy bomdong geotjeori with plenty of fresh vegetables in a sweet and tangy sauce.

A hearty dish of spicy chili-seasoned stir-fried pork, smoked sausage, and vegetables served with fragrant Annam rice for a satisfying one-bowl meal.

A side dish that is a rice thief, made by simmering tofu seasoned with a spicy marinade under a generous amount of tuna and perilla oil sauce.

An exceptional oil pasta that maximizes flavor using canned tuna, garlic scapes, and green onions, with the sauce perfectly emulsified with butter at the end.

A high-end kimchi lasagna with a crispy exterior and tender interior, achieved by baking the lasagna noodles in an air fryer without pre-boiling, and using aged kimchi to cut through richness.

A quick, Korean-style Beef Bourguignon that achieves deep flavor through intense Maillard searing and whole bacon, bypassing the lengthy marination process.

A premium yukgaejang galbi jeongol boasting an overwhelming depth of flavor, made with a rich broth, tender beef brisket, and a spicy chili oil seasoning.

A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor

A fusion Japanese-style dish combining tender, umami-rich amberjack sashimi aged with kelp, crisp pickled mustard greens, and seasoned gimbap made with premium salt for a clean, refreshing bite.

A super simple, sweet and savory, restaurant-style all-purpose powder made by mixing cheese-flavored seasoning, onion-flavored seasoning, and parsley in a golden ratio.