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Raymon Kim's Carbonara Pasta
A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.
PastaBaconHeavy creamEggOnion
Noodle dishCreamyWestern cuisine
Raymon Kim's Seafood Bone Soup Tteokguk
A festive tteokguk featuring a golden ratio blend of refreshing seafood broth and rich bone broth, topped generously with savory oyster and beef garnishes sautéed in sesame oil.
tteokguk tteokbone brothkombudried anchoviestofu
holiday foodsoup dishhome cooking
Raymon Kim's Creamy Sausage Pasta
A thick, flavorful, slightly spicy Outback-style creamy pasta made by crushing regular sausages with a knife to maximize savory depth and adding paprika powder for heat.
PastaSausageOnionGarlicChicken stock
EasyLate-night snackCreaminess
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
dashi packdoenjanggarliconioncheongyang chili pepper
noodle dishlate-night snacksuper simple
This Man's Cook's Dried Fish Cake Soy Sauce Noodles
A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.
thin noodlessquare dried fish cakeonioncarrotgreen chili pepper
quick and easysweet and saltysummer specialty
Ttukdak Hyung's Rose Ssoya
Vienna sausages and vegetables stir-fried in a spicy-sweet rose sauce
Vienna sausagesbutton mushroomsoniongreen Korean piman pepperpaprika
home-cooked mealrice thiefhearty
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
beef short ribsbeef short ribs for galbitangbeef brisketgingercheongyang chili pepper
soup disheshome cookinghangover cure
This Man's Cook Tomato Sauce Jeyuk Bokkeum
An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.
porkgreen oniononionred pepper powdergochujang
unconventional recipemeat side dishdinner menu
This Man's Cook Dried Anchovy Kimchi Jjim
A rich, savory kimchi jjim made by simmering fresh kimchi with dried anchovies, doenjang, and gochujang after thoroughly rinsing off the strong seasoning, creating a perfect side dish that pairs beautifully with rice.
kimchidried anchoviesoniongreen onionperilla oil
rice companionside dishfridge-clearing
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
glass noodlesKorean fish cake (eomuk)garlic chivesfried tofu pocketspickled radish
noodle dishlate-night snacksuper simple
This Man's Cook Roasted Onion Pickle
Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.
onionpeppersoy saucetuna extractplum syrup
appetite-awakeningunique side dishfridge-cleaning
Ttukdak Hyung's Kkanpung Tofu Gwangjeong
Crispy-fried tofu tossed in a spicy-sweet kkanpung sauce made with ginger, chili peppers, and green onion.
tofupotato starchsoaked enoki mushroomsgingerVietnamese chili
home cookingrice companionhearty