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Striker Chef's Mushroom Pâté
A luxurious mushroom spread made by blending deeply sautéed mushrooms with lemon beer and cream cheese.
Striker Chef's Spicy Chicken Cucumber Smash with Sesame Noodles
A unique dish where crispy cucumbers, tenderized and infused with seasoning, are tossed with a fiery spicy chicken sauce and served with savory sesame noodles.
Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
A sophisticated no-cook white salad featuring sweet Korean melon and strawberries with creamy burrata cheese and olive oil.
Striker Chef's Strawberry Salsa Pork Neck Steak
A creative dish featuring pan-seared pork neck steak, rich with butter flavor, generously topped with a sweet, tangy, and spicy homemade strawberry salsa.
Striker Chef's Perilla Oil and Balsamic Bibim-myeon
An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.
Striker Chef's Scallion Kimchi Cream Sauce Pork Steak
Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.
Striker Chef's Special Coffee Sauce Grilled Galbi-sal
A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.
Striker Chef's Homemade Tomato Jam
A versatile tomato jam recipe that maximizes umami and sweet-sour flavor by combining dried sun-dried tomatoes with fresh cherry tomatoes.
Striker Chef's Francesinha Sandwich
A Portuguese high-end sandwich loaded with various hams, sausages, and cheese, then drenched in a rich tomato beer sauce.
Striker Chef's Mala Japchae
A unique mala japchae that adds the numbing spiciness of sanscho and Sichuan peppercorns, eliminating any greasiness, all made in one pan.
Striker Chef's Cold Octopus Confit
A refreshing appetizer of tender octopus confit, torched for a smoky finish, paired with a tangy sweet special Japanese-style radish sauce.
Striker Chef's Red Wine Onion Chutney T-bone Steak
A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.