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This Man's Cook Choyang Gochu Dajim
A spicy, savory gochujang-based condiment that balances bitterness and enhances umami by finely chopping fresh choyang gochu and dried anchovies with a knife.
This Man's Cook's Oil Tteokbokki
Crispy on the outside and chewy on the inside, this street-style oil tteokbokki features spicy-sweet seasoned rice cakes marinated in perilla oil, inspired by Tongin Market's famous version.
This Man's Cook's Soybean Sprout Tower Chicken Stew
A standout recipe perfect for entertaining guests: a spicy, savory chicken stew with a fragrant sesame oil base, topped high with crisp soybean sprouts arranged like a mountain.
This Man's Cook Jumikim
Maximize savory flavor with the golden ratio of perilla oil and sesame oil, roll tightly and freeze for always crisp homemade jumikim
This Man's Cook Doenjang Ggatjip Jjim
A fragrant and moist side dish made by brushing each perilla leaf with a rich doenjang marinade, lightly coating it with flour, and steaming it thoroughly.
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.
This Man's Cook Japabi Tofu
Thinly sliced radish laid at the bottom of the pot, combined with a spicy seasoning and perilla oil, simmered to a thick consistency—perfect for mixing into rice.
This Man's Cook Dried Clam Stir-fry
A 5-minute ready side dish made by first pan-frying dried clams without oil to eliminate fishy odor, then quickly stir-frying them in a sweet and savory sauce.
This Man's Cook Whole Garlic Butter Grilled
Blanching whole garlic briefly in boiling water to remove its sharp taste, then grilling it until golden in olive oil and finishing with a rich, sweet-savory butter flavor—this unique appetizer is a standout.
This Man's Cook Sundae Bokkeum
Spicy-sweet sundae stir-fry with fragrant perilla seed powder, sesame oil, and fresh perilla leaves, served generously with chapssal noodles and glass noodles.
This Man's Cook Spicy Perilla Pepper Fish Cake Stir-Fry
A savory fish cake stir-fry with a sharp, aromatic perilla pepper and spicy gochujang-style seasoning that pairs perfectly with rice.
This Man's Cook's Conch Spicy Noodles
A delicious spicy noodle dish with a sweet and sour flavor from gochujang and plum syrup, paired with crisp vegetables and conch.