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Raymon Kim's Pork Belly Oil Pasta
A fusion oil pasta enhanced with the rich aroma of pork belly fat, sautéed garlic, spicy chili, and crispy breadcrumbs for added texture.
Raymon Kim's Chicago Deep Dish Pizza
Authentic American Chicago-style deep-dish pizza baked at home in an oven, with cheese and toppings overflowing like a waterfall
Raymon Kim's Tomato Pork Rice Bowl
An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor
Raymon Kim's Chicken Breast Zucchini Risotto
A healthy risotto quickly cooked with instant brown rice, featuring juicy grilled chicken breast enhanced with white wine and lemon.
Raymon Kim's Roast Beef
Authentic roast beef made by roasting a whole sirloin cut of beef seasoned with garlic and herbs in the oven.
This Man's Cook's Dried Shrimp Jangjorim
A sweet and tender rice-killer jangjorim made with dried shrimp and rich perilla oil, simmered slowly without fish to deliver deep umami flavor.
This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
This Man's Cook Baechu Jeon
Cabbage pancakes made with a light batter infused with seafood dashi and gently pan-fried in sesame oil, with the stems scored to enhance tenderness and bring out rich umami flavor.
This Man's Cook's Bean Sprout Japchae
A crisp bean sprout japchae made by simmering glass noodles and bean sprouts without water, using only heat control and proper sequence to preserve texture.
This Man's Cook Spicy Perilla Pepper and Pork Belly Stir-Fry
A delicious side dish that turns the rich oil from thick pork belly into a savory base for sharp perilla peppers and whole garlic, stir-fried with a sweet-salty sauce that makes it irresistible with rice.
This Man's Cook's Dried Shiitake and Radish Stew
A rich, savory, and slightly sweet side dish that rivals fish-based stews, achieved through the perfect blend of dried shiitake mushrooms and three liquids—no fish required.
This Man's Cook Tofu and Chives Salad
A simple, 3-minute side dish made by squeezing out all moisture from tofu, mashing it, then mixing with chives, seasoned seaweed, tuna sauce, and perilla oil for a rich, savory flavor.