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Aha Bujang's Paju-style Dry Jjamppong
A Paju-style brothless stir-fried jjamppong that perfectly captures the intense wok hei and the rich, spicy, savory depth of the sauce at home.
Chinese-style wheat noodlesonionlarge green onioncabbagepork
wok heispicyone-bowl meal
Lee Hye-jung's Gourd Yeonpotang
A clear and refreshing soup combining the sweet, cool flesh of gourd with tender Korean small octopus (nakji)
Korean small octopus (nakji)gourdcheongyang chili pepperlarge green onionminced garlic
refreshing souprestorative foodhangover soup
Lee Hye-jung's Nakji Jeongol
A clean and spicy nakji jeongol made by layering beef, clam meat, and nakji in a radish and onion broth
nakjibeefclam meatradishonion
soup dishspicy flavorguest table setting
Aha Bujang's Mugyo-dong Style Stir-fried Nakji
A dry, intensely stir-fried Mugyo-dong style nakji, thoroughly coated in a spicy sauce with no excess moisture.
Korean small octopus (nakji)large green onioncooking oilminced garlicgochugaru
rice thiefspicysoju snack
Ttukdak Hyung's Bulnakjeongol
A spicy and refreshing hot pot made with fresh beef, Korean small octopus (nakji), and tofu, simmered in a spicy seasoning for a wonderfully tangy and clean broth.
beefKorean small octopus (nakji)gochugarufermented anchovy sauceJin-ganjang
soup dishspicy flavormeat dish
Aha Bujang's Mul-jjajang
A Jeonju-style mul-jjajang that uses soy sauce and oyster sauce instead of chunjang, thickened with starch for a rich consistency.
Chinese-style wheat noodlesporkonionshrimpKorean small octopus (nakji)
unique dishnoodle dishChinese-style
Lee Hye-jung's Jeju Seafood Ttukbaegi
A spicy and refreshing Jeju-style seafood hot pot made with a variety of seafood and a doenjang-based broth, simmered with soybean sprouts and radish.
radishonionlarge green onioncheongyang chili pepperdoenjang
soup disheshangover foodhome-cooked meals