Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
308 recipes found.

A traditional radish pickle made without pre-salting, using a concentrated brine with mustard seeds, jujubes, and soju for a crisp, firm texture that lasts year-round without worry of mold.

A rich, savory, and clean-tasting soup made by simmering beef shinbone and marinated pickled mustard greens for deep, satisfying flavor.

A spicy, refreshing kimchi made by gently brining red mustard and green onions with only anchovy fish sauce, then mixing them into a thick, firm paste made from ground dried chilies, resulting in a bold, aromatic flavor.

A summer delicacy of Chinese-style cold jjamppong, combining the refreshing dongchimi broth with a spicy seasoning paste, seafood, and savory jimajang.

A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon

A luxurious and unique dish featuring crispy deep-fried lamb ribs with a sweet and spicy paprika chutney.

A popular side dish featuring tender pork loin braised in a sweet and savory soy sauce marinade, served with creamy mashed potatoes and fresh mustard sauce.

A fun and satisfying burger made by folding fresh vegetables, beef patty, and cheddar cheese into a tortilla.

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.

A savory Mexican salad made by mixing drained cabbage, onion, and cucumber with crab sticks, ham, carrot, and scrambled eggs in a mayonnaise and mustard sauce.

A soft and savory street toast made with cabbage, eggs, and ham, grilled to golden perfection.

A high-end sandwich combining steak cooked sous vide for extreme tenderness with sweet caramelized onions, spicy cheongyang peppers, and garlic butter-spread bread.