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Ttukdak Hyung's Myeongran Al Tang
A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.
anchovy brothradishmusselstofuzucchini
brothy dishspicy brothhome meal
Baek Jong-won's Wine Mussel Soup
A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor
musselsripe tomatoesoniongarliccooking oil
super simplesoup dishhome party
Ttukdak Hyung's Cream Jjamppong
A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.
seafood mixmusselsonionwhipping creammilk
fusion cuisinenoodle dishfor guests
Ttukdak Hyung's Mussel Pasta
A savory oil pasta with deep flavor, made by thriftily using the milky seafood broth and mussel meat from leftover mussel soup.
pastamusselsolive oilgarlicParmigiano-Reggiano cheese
Fridge CleanoutUnique DishFlavorful
Fabri's Haemul Pajeon
An authentic haemul pajeon that maximizes crispiness with a golden-ratio batter of flour and starch, topped with fresh seafood and egg wash.
green onionssquidshrimpmusselsclams
rainy daycrispylate-night snack
Fabri's Dulse Mussel Cream Pasta
A unique fusion pasta featuring Korean dulse with a chewy texture, paired with fresh whole mussels whose rich sea juices melt into a creamy sauce, as suggested by Italian chef Fabri.
PastaDulseMusselsGarlicGreen onion
PastaSeafoodCream sauce
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
ramenflower crabshrimpmusselssquid
quick and easyhangover remedylate-night snack
Aha Bujang's Hongkong Banjeom Jjamppong
A clean and savory Hongkong Banjeom-style jjamppong that highlights the refreshing taste of napa cabbage and various vegetables with a neat umami finish.
musselssquidgarlic chivesonioncarrot
soup dishhangover cureclean taste
Aha Bujang's Seop Haejangguk
A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.
musselsradishgarlic chiveslarge green onioncheongyang chili pepper
soup dishhangover cureclean taste
Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
musselscherry tomatoeslinguinegarlicbasil
gourmetnoodle dishpairing
Striker Chef's Perilla Oil Mussel Cold Pasta
A rich and savory cold pasta flavored with concentrated mussel stock from wine reduction and nutty perilla oil, bursting with umami.
MusselsSauvignon BlancCapellini pastaOlive oilPerilla oil
home partypairinghome meal
Kim Dae-seok's Mussel Kimchi Soup
The ultimate hangover soup, where the tangy depth of well-aged kimchi meets chewy fresh mussels and a refreshing shrimp paste finish.
napa cabbage kimchimusselsgreen oniononiongreen chili pepper
hangover remedyspicy and boldwinter specialty