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1,233 recipes found.

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Choi Kang-rok's Jjajangmyeon

A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.

35 minNormalNoodles & bunsik
minced porkChinese noodlestenmenjangonionpotato
SavoryGourmetEntertaining

Ttukdak Hyung's Kimchi Jjajang Udon

A spicy and hearty kimchi jajang udon simmered with kimchi, fish cake, and enoki mushrooms for deep flavor.

20 minEasyNoodles & bunsik
fresh udonkimchired pepper powdergochujangminced garlic
side dishrice companionhome cooking

Baek Jong-won Garlic Shrimp

A Spanish-style dish where the rich aroma of garlic is fully infused into olive oil, then simmered with shrimp, mushrooms, and tomatoes, served with toasted bread.

15 minEasydrinking snack
shrimpolive oilgarlicVietnamese chilibutton mushroom
quick and easyparty fooddrink snack

Ttukdak Hyung's Rice Cooker Japchae

A super-simple japchae where all ingredients go into the rice cooker without boiling the glass noodles separately, and the spinach is finished using the residual heat of the keep-warm setting to preserve its texture.

1 hr 20 minEasyside dish
glass noodlesonionporkcarrotshiitake mushrooms
holiday foodsuper simpleone-pan dish

Baek Jong-won's Cream Pasta

A bacon cream pasta with a deep, savory flavor that anyone can make at home, using only milk, butter, and a small amount of flour for thickness, without heavy cream.

15 minEasyNoodles & bunsik
PastaBaconOnionButton MushroomMilk
super easyunique dishnoodle dish

Ttukdak Hyung's Beef Shank and Tendon Hot Pot

A luxurious hot pot featuring tender beef shank and chewy tendon, simmered in a rich ox knee soup and served with a special mustard sauce.

1 hr 40 minNormalMeat & mains
Beef shankWhole peppercornsAssorted mushroomsChivesOx knee soup
for guestsrestorative foodbrothy dish

Baek Jong-won's Beef Short Rib Stew

A rich and hearty beef short rib stew by Baek Jong-won, where the ribs are thoroughly soaked to remove blood and then simmered with a savory marinade, enhanced with radish, carrot, mushrooms, and chili peppers for vibrant color and deep flavor.

1 hr 30 minNormalMeat & mains
beef short ribssoy saucemirinminced garlicminced ginger
home cookingholiday foodmeat dish

Ttukdak Hyung's Clay Pot Kimchi Fish Cake Udon

A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.

15 minVery easyNoodles & bunsik
kimchigochugarugochujangsugargarlic
ultra simplesoup dishlate-night snack

Lee Yeon-bok's Moist and Tender Egg Rice Bowl

A savory egg pancake with shrimp and enoki mushrooms, served over rice and topped with a smooth Chinese-style sauce.

10 minEasyRice bowls
EggShrimpEnoki mushroomGreen peaMirin
Tenshin-hangOne-bowl mealUltra-simple rice bowl

Yeo Kyung-ok's Egg Soup

A sophisticated Chinese-style egg soup with smooth eggs and crisp vegetables, ready in just five minutes for anyone to enjoy.

10 minVery easySoups & stews
eggdried shiitake mushroombamboo shootbok choygreen onion
Chinesequick and easybreakfast

Ttukdak Hyung's Ui Jeong Bu Dae Jjigae

A rich and savory Ui Jeong Bu Dae Jjigae made by simmering mashed spam, kimchi, tofu, and mushrooms in beef bone broth.

50 minNormalSoups & stews
spamsausagebacontofukimchi
soup dishheartymeat dish

YOOXICMAN's Homemade Tonkotsu Ramen

Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages

7 hrHardNoodles & bunsik
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth
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