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1,443 recipes found.
Okjubu's Crami Pangi Jeon
A super simple, nutrient-packed jeon recipe that just requires chopping ingredients and mixing with eggs before frying.
Seungwoo Dad's Toowoomba Pasta
An ultra-simple Toowoomba pasta with a rich and thick flavor, made with milk and vegetable soup powder instead of cream.
Solo Cooking God Spicy Puffball Mushroom Stir-Fry
A highly addictive, savory rice-killer stir-fry made by simmering affordable puffball mushrooms with a spicy-sweet homemade sauce in the rich oil of thin-cut pork belly, offering a flavor that rivals even jujube stir-fry.
Yoon Yi-ryeon's Tofu Yubuchobap
A healthy yubuchobap made by stir-frying crumbled tofu until fluffy and dry, then mixing with a minimal amount of rice and vegetables to fill the tofu pockets.
Aha Bujang's Perfect Doenjang Jjigae
A doenjang jjigae made with a golden-ratio doenjang sauce enhanced with cheonggukjang, simmered deeply with whole broth anchovies for a rich, robust flavor
Ttukdak Hyung's Restaurant-Style Doenjang Jjigae
A rich, savory restaurant-style doenjang jjigae made by sautéing doenjang, ssamjang, and gochujang in oil to develop deep umami flavor.
This Man's Cook Non-Salty Gangjungjang
A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.
Raymon Kim's Swiss Steak
An American-style stew-like steak made by coating tough beef brisket with flour, searing it, then simmering it long in tomato sauce and white wine until tender and succulent.
Chinese Cuisine Witch's Spaghetti
A gratin-style spaghetti made by mixing noodles with a sauce stir-fried with tomato ketchup and minced ingredients, then topped with cheese and baked.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
School Chef Korean fish cake (eomuk) Vegetable Japchae
Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine
Ttukdak Hyung's 3 Ways Using Costco Arom Saetae
Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.