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2,222 recipes found.
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Solo Cooking God's Buldak Dae-pa Stir-fried Udon
A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.
Ttukdak Hyung's Doenjang Jjageuli
A savory and spicy doenjang jjageuli made with pork belly, dried shrimp, and tofu.
This Man's Cook Egg Rice Roll
A luxurious, richly savory rice roll filled with a thick, hearty egg omelet layered with cheese and sliced ham, wrapped in perilla leaves
This Man's Cook Nang-i Doenjang Jjigae
A rich and flavorful doenjang jjigae made without the hassle of preparing stock, using dried anchovy powder and gochujang, with fresh seasonal nang-i added in two stages to maximize aroma.
This Man's Cook's Bean Sprout Rice
Boil bean sprouts separately to maximize crispness, then cook rice using the boiling water for enhanced flavor, and serve mixed with a fragrant scallion seasoning sauce for a delicious dish.
This Man's Cook's Bean Sprout Cold Noodles
A refreshing summer side dish featuring crisp blanched bean sprouts, fresh vegetables, and seasoned dried fish, tossed in a rich, nutty, and tangy peanut mustard sauce.
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
This Man's Cook Jeonju Carrot Kimbap
Carrots soaked in vinegar water to remove earthy odor are stir-fried with garlic sesame oil and generously packed into a highly addictive kimbap using a master's secret technique.