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79 recipes found.

A simple and delicious egg soup with soft eggs and crisp vegetables, perfect to serve alongside fried rice.

A special spicy noodle dish by Chef Lee Yeon-bok, where the sharp, richly savory flavor of roasted chili peppers deeply infuses the noodles with a moist, satisfying taste.

Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.

A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed

A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets

A savory steamed dish featuring golden-brown grilled tofu and crisp bean sprouts, perfectly blended with a spicy and sweet sauce.

A rich, savory soybean paste soup with a refreshing depth of flavor, where the fresh bitterness of dockweed is balanced by dried shrimp