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643 recipes found.
Chef Sung Anh's Fresh Abalone Cold Pasta
A signature cold pasta by Chef Sung Anh, featuring a deeply savory abalone broth made from slow-simmered fresh abalone with sherry, mirin, and soy sauce, enhanced with the bright acidity of lemon and the rich aroma of olive oil—perfect for enjoying chilled.
Ttukdak Hyung's Japanese-style Teppanyaki Steak Donburi
Authentic Japanese-style teppanyaki steak donburi served with beef cooked in fragrant garlic oil and a sweet-savory sauce made from grated onion, soy sauce, and seasonings.
Ttukdak Hyung's Baked Tuna Onigiri
A delicious triangle-shaped onigiri stuffed with spicy green chili tuna mayo, brushed with a savory sweet-and-salty soy sauce, and baked in an air fryer for a crispy finish.
Striker Chef's Eel and Perilla Oil Pasta
A nourishing pasta dish featuring perfectly de-odorized grilled eel, complemented by the nutty flavors of ginger and perilla oil.
Striker Chef's Abalone Confit with Intestine Sauce
Surprisingly tender abalone cooked sous vide, enhanced with a rich, savory intestine sauce and garlic oil.
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
Jung Ho-young's Oyakodon
A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.
YOOXICMAN's Samgyeopsal Butadon
A Hokkaido-style pork bowl featuring a bold, savory-sweet homemade caramel sauce with intense umami and smoky grill aroma.
This Man's Cook Samgyeopsal Gochujang Bokkeum
A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.
This Man's Cook Spicy Marinated Mackerel Grilled
Grilled mackerel with no fishy odor, neatly cooked on parchment paper and coated with a spicy-sweet marinade—this recipe delivers a delicious, bold-flavored grilled mackerel perfect as a side dish or drinking snack.
This Man's Cook Simple Egg Soup
A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.