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Kim Dae-seok's Stir-Fried Egg and Potato
A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.
PotatoesEggsMirinCurry powderWhite sesame seeds
Super easySide dishHome cooking
Kim Dae-seok's Steamed Beef and Vegetables
An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.
Beef top roundBean sproutsNapa cabbageMirinYellow mustard
Super easyHealthyMicrowave
Kim Dae-seok's Pork and Tofu Stew
A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.
tofuground porkgreen oniononiongreen chili pepper
soup dishrice companionspicy and bold flavor
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
flower craboniongreen chili pepperscallionred pepper powder
rice companionguest welcomingseasonal dish
Kim Dae-seok's Braised Beef Short Ribs
Using a sugar water blanching to tenderize the meat and adding licorice for deep, rich umami flavor akin to a high-end Korean meal, this yields exceptionally tender, non-stringy premium short ribs stew.
beef short ribspearonionsoy saucemirin
holiday foodentertaining guestsspecial occasions
Kim Dae-seok's Jangjorim with Eggs
Egg jangjorim simmered in kelp and dried-anchovy stock with garlic and shishito peppers, using brown sugar for a deep color.
eggskelpdried anchovies for stockshishito peppersgarlic
beginner cookinglunchbox side dishbasic side dish
Ttukdak Hyung's Homemade Tonkotsu Ramen
A Japanese-style ramen with a deep meat broth from boiled pork belly, enhanced with chicken stock for umami, topped with sweet and savory chashu.
pork bellygingerwhole black peppercornsbay leavessoju
unique dishmeat dishWeekend Delicacy
School Chef's Nutty Myeolchibokkeum
A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.
jeo-ri-mel-chinutscorn syrupmirinlight soy sauce
everyday side dishmixed nutsnutty taste
Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
Okjubu's Butadon
A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
belly porkscallionsegg yolksoy saucemirin
rice bowlmeat dishsweet-savory appeal
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
flower crabradishzucchinioniongreen onion
broth dishlate-night snackrice companion
Jung Ho-young's King Shrimp Tempura Donburi
Authentic Japanese tempura rice bowl topped with crispy fried shrimp and vegetables in a sweet, salty sauce based on katsuobushi stock
shrimppumpkinChinese peppersoy saucemirin
Special occasionCrispy outside, tender insideJapanese cuisine