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2,222 recipes found.

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Aha Bujang's Aged Spicy Stir-Fried Pork

A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.

20 minEasyMeat & mains
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade

Aha Bujang's Yeolmu Bibim Guksu

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

15 minEasyNoodles & bunsik
somyeonyeolmu kimchionioncarrotcucumber
summer delicacynoodle dishrefreshing flavor

Aha Bujang's Garlic Dakbokkeumtang

A moist and rich dakbokkeumtang made with plenty of minced garlic, fermented anchovy sauce, and 12 minutes of medium-heat cooking

25 minEasyMeat & mains
chickenminced garlicpotatozucchinionion
rice thiefmeat dishone-pan dish

Aha Bujang's Radish Muchae Jjolmyeon

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

20 minEasyNoodles & bunsik
radishfermented anchovy saucegochugaruminced garlicvinegar
super simplerefreshing tasteall-purpose sauce

Aha Bujang's Pork Kimchi Jeongol

A kimchi jeongol made with pork foreleg and sour kimchi, enriched with beef bone extract and saeujeot for a deep, savory broth.

25 minEasySoups & stews
pork forelegwhole napa cabbage kimchilarge green onionminced garlicgochugaru
rice thiefsoup dishmeat dish

Aha Bujang's Beef Ugeoji Haejangguk

A restaurant-style ugeoji haejangguk featuring tender boiled ugeoji in a rich beef broth with the deep savoriness of doenjang

1 hr 40 minNormalSoups & stews
beef for soupugeojilarge green onionminced garlicdoenjang
soup disheshangover curemeat dishes

Aha Bujang's Clam Doenjang Jjageuli

A quick 5-minute bubbling doenjang jjageuli boosted with the refreshing taste of clams, shiitake mushrooms, and fermented anchovy sauce

10 minVery easySoups & stews
clamstofuonionlarge green oniongarlic chives
soup dishhome-cooked mealrice thief

Aha Bujang's Street-Style Eomuk-tang

A spicy street-style eomuk-tang with a refreshing broth made from shrimp heads and large green onion roots, deepened with tuna extract and soup soy sauce.

30 minEasySoups & stews
eomuk (Korean fish cake)radishdried shiitake mushroomdashima (dried kelp)cheongyang chili pepper
spicy flavorsoup dishdrinking snack

Aha Bujang's Savory Bibim Somyeon

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

10 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)cucumberegggochujanggochugaru (Korean chili flakes)
super simplesummer delicacylate-night snack

Aha Bujang's Watery Napa Cabbage Kkakdugi

A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.

1 hr 40 minNormalside dish
napa cabbageradishscallionsminced gingerminced garlic
rice thiefbroth dishhome-cooked meal

Solo Cooking God's Sari Gomtang Tonkotsu Ramen

A dish recreating rich Japanese tonkotsu ramen using Sari Gomtang bone broth enhanced with oyster sauce, topped with caramelized pork belly chashu made with soy sauce and vinegar.

15 minEasySoups & stews
Sari Gomtang noodlespork bellysoy saucevinegarminced garlic
unique dishsuper simplenoodle dish

Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus

Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.

45 minNormaldrinking snack
doenjangbeef large intestinegochugaruJin-ganjangonion
drinking snackssoju snackshome party
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