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Ttukdak Hyung's Makgeolli

50 minEasySauces & basics

A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast

instant ricemalt powderinstant yeastmakgeollistrawberries
all-purpose saucehomemadebudget-friendly

Kim Ho-yoon's Minari and Squid Chomuchim

20 minEasyside dish

A chomuchim of tender blanched squid and fragrant minari tossed in a golden-ratio sauce

squidminarionionlarge green onioncheongyang chili pepper
makgeolli snackrefreshing tasteseasonal dish

Kim Dae-seok's Acorn Bread

3 hr 20 minNormalSnacks & desserts

A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.

acorn flourall-purpose flourfresh makgeollimilkegg
no-oven desserttraditional snackfermented dish

This Man's Cook Makgeolli Alcohol Bread

3 hr 40 minNormalSnacks & desserts

A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.

strong flourfresh makgeollimilkyeastegg
winter snacknostalgic flavorbaking

Kim Dae-seok's Buckwheat Makgeolli Steamed Bread

3 hr 35 minNormalSnacks & desserts

A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.

buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack

Kim Jin-soon's Makpuccino

5 minVery easydrinking snack

A fusion makgeolli drink made by mixing makgeolli and milk in a 1.5 to 1 ratio, finished with honey, foam, and a cinnamon aroma

MakgeolliMilkHoneyCinnamon powder
Super simpleHome drinkingUnique drink