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114 recipes found.
Yoon Yi-ryeon's Low-Water Octopus Sukhoe
Octopus sukhoe that maximizes the octopus's natural juices and tender texture by steaming it with the vapor of soju, vinegar, and maesil syrup using almost no water.
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake
Yoon Yi-ryeon's Baechu-jeon
Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood
Okjubu's Sundubu Egg Jang
A soft, rice-stealing sundubu egg jang made effortlessly without fire
Yoon Yi-ryeon's Fresh Young Garlic Stem and Anchovy Muchim
A simple fresh vegetable side dish of crunchy young garlic stems and savory anchovies tossed in a sweet and spicy sauce.
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.