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2,391 recipes found.
Seungwoo Dad's Mala Xiang Guo
A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.
Jung Ji-sun's Pork Malatang
A convenient one-person malatang using pork instead of beef, seasoned with malatang sauce and chili oil for a deep, rich, and savory flavor.
Solo Cooking God Tuna Bibimbukkugi
A super simple and trendy noodle dish featuring chewy udon noodles boiled and rinsed in cold water, tossed with canned tuna, mayonnaise, and half a packet of instant liquid soup for a rich, sweet, salty, and savory flavor.
Solo Cooking God's Homemade Chicken Steak
Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce
Solo Cooking God Spicy Chicken Bibimbap Noodles
A unique ramen recipe that combines bibimbap noodles and spicy chicken ramen to maximize spiciness and tanginess, enhanced with crunchy bean sprouts
Solo Cooking God Spicy Chicken Carbonara Ramen
Ramen upgraded with a creamy mayonnaise and egg yolk sauce added to carbonara-style spicy chicken ramen, topped with crispy pork belly for rich, spicy flavor
Solo Cooking God Shin Ramen Japanese-Style Ramen
A unique ramen featuring a rich, smooth broth made by mixing mayonnaise and egg yolk into Shin Ramen's powder soup base, topped with pork belly for a luxurious, restaurant-quality flavor.
Solo Cooking God's Nurongji Corn Cheese Whole Chicken
A standout dish featuring whole chicken roasted in an air fryer, topped with savory corn cheese and crispy nurongji, served with a spicy-sweet homemade gochujang sauce.
Solo Cooking God's Rustic Homemade Dumplings
A potato dumpling dish inspired by gnocchi, featuring caramelized onions and cremini mushrooms blended with milk and tomato sauce for a rich, spicy-savory flavor.
Solo Cooking God Pork Neck Steak
Western-style steak with a special sauce made by mixing tomato and tonkatsu sauce, served with crispy grilled pork neck that has been scored and coated in potato starch.
Solo Cooking God Indian-Style Curry Rice
A professional-style dry curry made by mixing curry powder with tomato sauce and tonkatsu sauce, then simmered with milk for a thick, rich texture.
Solo Cooking God's Pork Belly Gochujang Cream Pasta
A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.