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Kim Ho-yoon's Mala Gamjatang Yeol Ramyun
A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.

Jung Ho-gyun's Napolitan Pasta
A one-pan retro pasta where potatoes and sausage are stir-fried in bacon fat, harmonizing with the caramelized flavor of ketchup.

Jung Ho-young's Woosamgyeop Curry Udon
A rich curry udon made by stir-frying onion and thinly sliced beef short plate, then dissolving tomato and solid curry blocks and cooking the udon noodles directly in the sauce.

Maeil Matna Beef Crunchwrap
A crunchwrap made by wrapping seasoned beef, crispy nacho chips, jalapeño, cheese, and vegetables in a tortilla folded into a pentagon and grilled until crisp.

Maeil Matna Crab Salad Sandwich
A premium crab salad sandwich generously filled with shredded crab sticks, mashed eggs, and a versatile special sauce.

Maeil Matna Popular Song Sandwich
A nostalgic broadcasting station sandwich combining crunchy cabbage salad, savory egg-crab stick salad, and tangy strawberry jam

Maeil Matna Caramel Onion Egg Sandwich
A brunch sandwich combining sweet caramelized onions, soft scrambled eggs, and a spicy sriracha mayo sauce.

Maeil Matna Fried Seasoned Wedge Potatoes
Curry-flavored seasoned wedge potatoes fried crispy in a pan with a thin, watery batter coating, no oven needed

Maeil Matna Mango Ice Cream
A soft and refreshing homemade mango ice cream made easily with just three ingredients: blended mango, whipped cream, and condensed milk.

Striker Chef's Tuna Egg Sandwich
A moist tuna egg sandwich made by finely mashing boiled eggs through a sieve for maximum softness, with some of the egg whites chopped for texture.

Ttukdak Hyung's Mackerel and Wild Chives Pot Rice
A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.

Ttukdak Hyung's Korean-Style Eggplant Rice Bowl
A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.