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2,408 recipes found.

YOOXICMAN Chicago Deep-Dish Pizza
An authentic American-style Chicago pizza made at home, packed with meat and cheese.

YOOXICMAN's Brined Pork Loin Steak
Premium pork loin steak brined in a mixture of black sugar and herb-infused liquid for 20 hours, resulting in tender, juicy meat, served with a rich port wine sauce.

Solo Cooking God Potato Pizza with Pocari Chips
A super simple potato pizza made with only Pocari chips and milk, creating a crispy crust without flour or starch powder.

Raymon Kim's Arabbiata Pasta
Spicy, clean-tasting tomato pasta ready in 10 minutes using canned whole tomatoes, garlic, and peperoncino

Raymon Kim's Napolitan Pasta
A Japanese-style Napolitan pasta with a ketchup-based sauce enriched with milk and Worcestershire sauce for a smooth, savory depth of flavor.

YOOXICMAN Oven Texas Brisket
A moist and tender Texas-style barbecue cooked with care for a long time using a home oven instead of a massive smoker.

YOOXICMAN Pork Crown Roast
A premium oven-baked dish featuring Iberico pork bone-in loin, intricately tied into a crown shape to lock in vibrant herbal aromas and rich, succulent juices.

YOOXICMAN's Oven-Roasted Lamb Leg
This is a special meat dish featuring a whole roasted lamb leg, cooked in an oven until the exterior is crispy and the interior is succulent, served with spicy seasoning and vegetable garnish.

YOOXICMAN's Authentic Mexican Tacos al Pastor
Authentic Mexican-style pork tacos stacked and roasted at home using an oven and a stainless steel knife.

YOOXICMAN Tomahawk Reverse Sear Steak
A thick tomahawk steak cooked evenly at a low temperature in the oven first, then seared intensely on the outside to minimize juice loss.

YOOXICMAN's Gordon Ramsay Steak Sandwich
The ultimate Gordon Ramsay-style sandwich featuring a fantastic harmony of spicy-sweet tomato relish and tender beef tenderloin steak.

YOOXICMAN Sous Vide Pork Tenderloin Steak
A beginner-friendly sous vide steak recipe that transforms dry pork tenderloin into an incredibly tender and juicy dish using a Ziploc bag and a sous vide machine.