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2,408 recipes found.
Okjubu's Gyu-dol Egg Rice Bowl
A quick and easy Japanese-style rice bowl featuring tender egg custard and juicy beef, ready in minutes.
Lee Yeon-bok's Peanut Butter Bibim Guksu
A special bibim guksu recipe by Chef Lee Yeon-bok that maximizes flavor and umami by adding a spoonful of rich peanut butter.
Lee Yeon-bok's Bajirak Dosakmyeon
A Chinese-style noodle dish combining the refreshing broth of plump, in-season manila clams with chewy dosakmyeon noodles.
Lee Yeon-bok's Tomato Egg Stir-fry
A super simple tomato egg stir-fry recipe that captures the crunch of tomatoes and the softness of eggs without any watery texture.
Lee Yeon-bok's Chadol Scallion Cold Salad
A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.
Okjubu's Traditional Pork Kimchi Jjigae
Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor
Okjubu Avocado Mackerel Sauce
A delicious snack or appetizer featuring smooth avocado paired with a salty, spicy wasabi mackerel mayo sauce, wrapped in seaweed
Okjubu's Spicy Fire Chicken Mac and Cheese
A highly addictive mac and cheese featuring a spicy fire chicken sauce blended with rich, savory cheese.
Okjubu's Oyster and Egg Stir-Fry
A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.
Okjubu's Cucumber Cracker Stick
A simple, no-cook dish featuring crisp cucumber boats filled with rich, creamy cracker mayo
Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad
A refreshing 8-minute side dish made by quickly marinating the fragrant spring onion, water dropwort, and crisp cucumber with a sweet-and-sour dressing.
Okjubu's Cod Stew
A recipe for cod stew made with cleaned cod, wild garlic, and sea snails, delivering a bold and deeply flavorful broth.