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6 recipes found.
Yoon Yi-ryeon's Ojingeo-bokkeum (Stir-fried Squid)
A stir-fried squid dish that uses minimal vegetables, quickly stir-frying squid and chili peppers in a rich sauce to bring out savory depth and spiciness.
Aha Bujang's Potato Radish Korean fish cake (eomuk) Soup
A refreshing Korean fish cake (eomuk) soup with thinly sliced radish and potato, enriched with tuna extract and beef dashida for deep savory flavor
Okjubu's Steamed Kkwarigochu
A super-simple steamed kkwarigochu made in just 3 minutes using a plastic bag and microwave
Ttukdak Hyung's Pork Jowl Rice Bowl
A hearty pork jowl rice bowl made by stir-frying pork jowl, whole garlic cloves, and cabbage in a doenjang seasoning, then topping with egg yolk and radish sprouts.
Aha Bujang's Ori Bulgogi (Spicy Stir-Fried Duck)
A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.
Lee Jae-hoon's Kkwarigochu Pasta
A unique oil pasta that captures Korean palates with the spicy kick of kkwarigochu and the savory depth of ssamjang