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Solo Cooking God Golleum Kimchi Jjim
A homestyle kimchi jjim with thin pork belly and kimchi, enhanced with fish cake, simmered until the broth thickens, perfect for mixing into steamed rice like a hidden alleyway restaurant favorite.
pork bellykimchifish cakeoniongreen onion
broth dishrice companionultra simple
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
pork bellynapa cabbage kimchigreen oniongochujangsoy sauce
restaurant-stylerice thiefone-bowl meal
This Man's Cook Pork Kimchi Stew
Professional-style kimchi stew made quickly over high heat using store-bought beef bone broth and dried anchovy dashi for rich flavor.
fresh kimchipork belly or shoulderoniongreen chili pepperscallion
rice killerspicy Korean souphearty meal
This Man's Cook Kimchi Pajeon
A crispy kimchi pajeon made by removing excess kimchi juice and mixing cold water with flour in a 1:1 ratio to maximize crunchiness.
Fresh kimchiFlourSeafood dashiChili powder
Late-night snackUltra-simpleRainy day
This Man's Cook Pork Fat Kimchi Jjigae
A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.
fresh kimchipork shoulder meatbeef bone brothchili powdertofu
broth dishrice companiondinner
Kim Dae-seok's Aged Kimchi and Tofu Hot Pot
Sautéed aged kimchi with fragrant ground pork, then simmered with generous amounts of tofu and mushrooms using salted shrimp for a refreshing, savory stew.
aged kimchiground porktofuonionoyster mushroom
spicy and savoryhangover remedysoju pairing
Kim Dae-seok's Pressure-Cooker Mackerel and Aged Kimchi Jjim
Mackerel, aged kimchi, and radish cooked until tender in a pressure cooker with a spicy, savory seasoning.
mackerelaged kimchiradishoniongreen onion
perfect side dish for ricesoup dishhearty meal
Lee Won-il's Ssamchu Carbonated Mul-kimchi
A mul-kimchi that preserves the crunchiness of blanched ssamchu stems and maximizes the refreshing, fizzy taste with a special broth made from store-bought pear juice and carbonated water.
ssamchu (wrap cabbage)mul-kimchi seasoningpear juicecarbonated waterred chili pepper
refreshing feelbrothy disheveryday side dish
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Pork neckAged kimchiOnionPotatoSoy sauce
rice-friendlylate-night snackbrothy dish
This Man's Cook Daeppa Kimchi Jeon
A crispy outer layer and moist inner texture achieved by mixing shredded kimchi and finely chopped green onions into a thin batter with starch, then pan-frying until golden.
KimchiGreen onionBatter flourStarch
Rainy dayCrispy outside, soft insideBeer pairing
Ttukdak Hyung's Banquet Kalguksu
A hearty banquet kalguksu with thin wheat noodles, kimchi, carrot, zucchini, and various toppings served in a dried anchovy broth
dried anchovieskimchicarrotzucchinitofu skin
noodle dishlate-night snackone-bowl meal
Baek Jong-won's Canned Mackerel Kimchi Stew
A deep and spicy kimchi stew, simmered to perfection without any fishy odor, enhanced with a spoonful of doenjang added to canned mackerel and aged kimchi.
Canned MackerelAged KimchiOnionGreen OnionCheongyang Pepper
everyday side dishuses canned foodrice-friendly