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428 recipes found.
Yeo Kyung-rae's Chili Shrimp
Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.
Solo Cooking God's Green Onion Egg Rice Bowl
When you have no ingredients at home, quickly make a moist and tender rice bowl using just green onions and eggs with a simple sauce.
Solo Cooking God's Pork Gangjeong
Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.
Jung Ho-young's Shrimp Fried Rice
A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.
Kim Dae-seok's Sausage Vegetable Stir-Fry
Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.
Solo Cooking God Carbonara Fire Chicken Risotto
A convenience store risotto made by adding instant rice, sausage, cheese, and ketchup to Carbonara Fire Chicken Ramen for a thick, addictive flavor.
Eonam Teacher's Spam Ketchup Pasta
A simple pasta that recreates the flavor of a ragù sauce by stir-frying crushed Spam until crispy and adding soy sauce, ketchup, and vinegar for an appetizing taste.
Seungwoo Dad's Air Fryer Mayo Egg Toast
A addictive toast where a mayo wall is built around the bread edge to secure the egg, then baked in an air fryer.
Seungwoo Dad's Tteokkochi Sotteok Sotteok
A snack made by skewering blanched rice cakes and sausages, grilling them until crispy, and coating with a sweet and sour sauce.
Seungwoo Dad's Spam Neapolitan Pasta
A stir-fried pasta style that hits the popular kid-friendly taste with salty spam and various leftover vegetables stir-fried in a sweet ketchup sauce.
Seungwoo Dad's Spam Cutlet Onigiri
A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center
Baek Jong-won's Pork Steak
An incredibly cost-effective steak made by thickly slicing inexpensive pork hind leg, pan-frying it in oil until crispy, and then simmering it in a light sauce based on soy sauce and ketchup.