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270 recipes found.
Ttukdak Hyung's Agedashi Tofu
A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.
Okjubu's Kongjaban (Soy-Braised Black Beans)
A super-simple kongjaban with a soft, tender texture that even kids enjoy.
Jung Ho-young's Cucumber Cold Noodles with Thin Noodles
A refreshing and crisp summer delicacy, this cucumber cold noodle dish is made without fire using kelp broth and lemon juice.
Yoon Yi-ryeon's Catfish Soup
A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.
Yoon Yi-ryeon's Ojingeo Jangjorim
A summer braised dish where squid is gently blanched and simmered in vegetable stock and seasoning. Eggs, cucumber, and shiitake mushrooms come together to make a great rice accompaniment.
Shin Dong-min's Asparagus Sauté
Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature