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This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
soybean sproutsradishkelpdried anchoviessquid
hangover remedyrefreshing brothhearty meal
Ttukdak Hyung's School Lunch Egg Custard
A savory, tender school-style egg custard made by steaming eggs with carrot and green onions in kelp broth.
kelpeggscarrotgreen onion
home cookingrice companionentertaining guests
This Man's Cook Pork Gochujang Jjigae
A spicy, hearty stew with pork and potatoes simmered in anchovy-kelp broth and seasoned with gochujang.
porkpotatotofuoniongreen chili pepper
soupmeat dishrice thief
Ttukdak Hyung's Scallion Kimchi Pork Belly Rice
A hearty and savory scallion kimchi pork belly rice cooked in a pot with golden-brown grilled pork belly, stir-fried scallion kimchi, rice, and kelp, delivering a satisfying and flavorful meal.
ricekelplight soy saucepork bellygarlic
one-bowl mealsolo mealhome meal
Kim Dae-seok's Nutritious Rice
A wholesome mixed-grain rice seasoned with the rich aroma of black rice, sweet fresh chestnuts, and a savory dashi broth made from kelp, enhanced with fresh seasonal Gangnam beans and tiger beans.
short-grain riceglutinous riceGangnam beanstiger beanschestnuts
healthy foodone-bowl mealholiday dish
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
musselsradishricekelpgreen onion
one-bowl mealseasonal dishultra simple
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
buckwheat noodleskelpanchoviesdried shrimpradish
summer specialtynoodle dishrefreshing
Ttukdak Hyung's Kelp Bibimbap
A fragrant seawater-flavored kelp bibimbap made by mixing fresh kelp with green chili, vegetables, and a savory sauce of soy sauce and plum syrup.
kelpgreen chilisoy sauceplum syrupgarlic
one-bowl mealsingle-person mealhome cooking
Ttukdak Hyung's Myeongran Pot Rice
Myeongran pot rice made by stir-frying myeongran, garlic, and shiitake mushrooms in butter, then cooking them in kelp broth, finished with scallions, garlic chives, and perilla oil for an aromatic touch.
ricekelpfermented anchovy saucebuttermyeongran
one-bowl mealeating alonehome-cooked meal
Kim Dae-seok's Soy-Braised White Soybeans
A soybean side dish that enhances nuttiness by roasting the beans first without soaking, then simmering them to a chewy texture using kelp broth and soy sauce.
white soybeanskelpbrewed soy saucesoup soy sauceblack sugar
easybento side dishchewy texture
Sung Si-kyung's Chicken Ramyeon
An exquisite chicken ramyeon featuring a deeply savory, clear broth made by gently simmering blanched chicken over low heat.
chicken meatramyeon noodleskelplarge green oniongarlic
health foodsoup dishhome cooking
Yoon Yi-ryeon's Galbitang
A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.
beef short ribsassorted bonesKorean radishlarge green oniondried kelp
restorative foodsoup dishtraditional food