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Oh Se-deuk's Spicy Steamed Spanish Mackerel
A spicy side dish made by steaming Spanish mackerel pieces topped generously with red pepper powder and green onions, then pouring hot oil over to infuse a fresh chili oil aroma.
Yoon Yi-ryeon's Instant New-Season Onion Muchim
A quick side dish made by tossing crisp new-season onion and chili pepper in a gochujang sauce right before serving.
Yoon Yi-ryeon's Brothy Tteokbokki
A tteokbokki with a generous amount of broth, made with more soy sauce than gochujang for a deep flavor, and large green onion and cabbage for a refreshing taste.
Yoon Yi-ryeon's Laver Doenjang Soup
A simple and nutritious soybean paste soup made in just 5 minutes by adding doenjang and roasted seaweed to anchovy broth.
Yoon Yi-ryeon's Bomdong Namul (Doenjang Version)
A seasoned vegetable side dish that brings out deep savory flavor by mixing blanched bomdong with a doenjang-based sauce.
Okjubu Sundae Bokkeum
A street food-style dish featuring chewy sundae, crisp vegetables, and fragrant perilla sprouts stir-fried in a spicy-sweet secret sauce
Seungwoo Dad's Pork LA Galbi Doenjang Grilled
A grilled dish that maximizes flavor by simmering pork LA galbi, which is cheaper than pork belly, in a savory doenjang sauce until it's fully reduced.