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107 recipes found.
Solo Cooking God's Packet Jjajang Ramyeon Fried Rice
A hearty fried rice that brings out the authentic ganjjajang flavor with thick noodles from packet ramyeon and onion charred in oil.
Jung Ho-young's Sichuan Jajangmyeon
A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.
Aha Bujang's Andong Jjimdak
Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers
Baek Jong-won's Jjajang Ramyun Omelet
A unique omelet that wraps jjajang ramyun in soft eggs and serves it with ketchup
Seungwoo Dad's Oil Tteok-bokki
Rice cakes marinated in seasoning are gently stir-fried over medium-low heat in crispy bacon fat to prevent burning, bringing out the umami in this oil-based tteok-bokki.
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Park Eun-young's Steak Jajangmyeon
A premium jajangmyeon with generous chunks of thick steak, maximizing rich flavor and satisfying chewiness.
Park Eun-young's Tray Jajang Ramen
This recipe transforms store-bought jajang ramen by adding pork, squid, shrimp, and an abundance of fresh vegetables to recreate the authentic taste of a traditional Chinese restaurant's tray jajang.
Solo Cooking God's Jajang Powder Steamed Chicken
A super easy steamed chicken using store-bought steamed chicken seasoning enhanced with jajang powder for deep flavor and rich color.
Solo Cooking God's Pork Belly Soybean Paste Jajang Ramen
A rich, savory jajang ramen with pork belly fat and plenty of onions sautéed together, enhanced with fragrant soybean paste and oyster sauce, creating a deeply flavorful broth that is reduced to a thick, sticky consistency without discarding the water.
Solo Cooking God's Thick Pork Belly Jajang Noodle Soup Tteokbokki
A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves
Solo Cooking God Spicy Jajang Ramen
An innovative jajang ramen that maximizes spiciness by stir-frying vegetables and fire chicken sauce in pork belly fat