All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
752 recipes found.
Sort
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
old kimchidried anchoviesgreen onionminced garlicmirin
quick and easyrice companionfridge cleanout
Kim Dae-seok's Stir-Fried Dried Pollock Strips
Dried pollock strips softened in kelp broth, lightly coated with potato starch, and tossed in a spicy-sweet sauce using residual heat.
Dried pollock stripsKelpMirinPotato starchGround chili powder
Quick cookingLunchbox side dishSide dish
Kim Dae-seok's Semi-Dried Pollock Gangjeong
semi-dried pollock fried twice and tossed in a spicy-sweet sauce with garlic aroma
semi-dried pollockpotato starchoniongreen onionchili pepper
beer snackspicyentertaining
Ttukdak Hyung's Spicy Red Jjajangmyeon
A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.
gingersichuan peppergochugarugarliclard
spicynoodle dishlate-night snack
Sung Si-kyung's Canned Mackerel Pike Kimchi Jjim
A rich, slow-braised kimchi jjim made with aged kimchi, canned mackerel pike, kelp broth, and pork, simmered until deeply flavorful.
canned mackerel pikeaged kimchionionporkperilla oil
rice thiefcamping dishsoup dish
Sung Si-kyung's Nikujaga (Japanese-style Braised Beef and Potatoes)
A Japanese braised dish where beef and potatoes are simmered in a sweet and savory soy sauce seasoning, finished with butter for extra richness.
beefpotatoescarrotonionsoy sauce
rice thiefJapanese home cookingmain dish
Sung Si-kyung's Grilled Pork Back Ribs
Pork back ribs coated in a special marinade and starch powder, then baked in an oven or air fryer until crispy outside and moist inside, without soaking to remove blood.
pork back ribsJin-ganjang (Korean all-purpose soy sauce)oyster saucemirinminced garlic
beer snackguest-worthy dishair fryer
Aha Bujang's Pork Shank Stew
A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.
pork shankonionlarge green onionzucchinicheongyang chili pepper
broth-based dishrice-stealerspicy flavor
Aha Bujang's Woosamgyeop Rice Bowl
A super-simple Japanese-style rice bowl made by simmering thinly sliced beef short plate in a soy-based broth until the liquid reduces, then topping with a soft-cooked egg and serving over rice.
thinly sliced beef short plate (woosamgyeop)onionlarge green onioneggJin-ganjang
super simpleone-bowl mealrice thief
Lee Yeon-bok's Chinese-Style Monkfish Steamed with Garlic Oil
A premium Chinese-style steamed monkfish dish that maximizes garlic aroma by pouring hot oil over finely chopped green onions.
monkfishgreen oniongingermirinoyster sauce
steamed fishentertaining guestsLee Yeon-bok
Ttukdak Hyung's Teppan Donteki
A Japanese-style pork dish where thick pork neck is pan-fried until golden brown, then simmered in a sweet and savory special sauce, and served over a sizzling plate of crisp cabbage.
Pork neckWorcestershire sauceSoy sauceMirinGarlic
Pork dishRice thiefJapanese cuisine
Ttukdak Hyung's Al-goni Braised Tofu
A premium side dish and drinking snack made by gently blanching savory pollock roe and cod milt to remove any fishiness, then braising them with tofu in a thick, starchy seasoning sauce.
cod miltpollock roesojutofugochugaru
rice thiefunique side dishspicy