All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,961 recipes found.
Solo Cooking God Simple Rice Paper Shrimp Dim Sum
An innovative shrimp dim sum made by seasoning finely chopped shrimp and wrapping it in rice paper, then quickly cooked in the microwave for a satisfyingly chewy texture.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Solo Cooking God's Ice Cream Naeng Udon
A surprising cold udon that delivers the ultimate sweet-and-salty charm by pairing sweet vanilla ice cream with savory liquid soup on chilled udon noodles.
Jung Ho-young's Butter Rice Tuna Kimchi Fried Rice
Tuna kimchi fried rice made with specially prepared butter rice, maximizing the fluffy texture and rich flavor.
Jung Ho-young's Anchovy Rice Balls
Moist, tender anchovy stew with a sweet-salty balance and fragrant vegetables, perfectly paired in these rice balls.
Jang Ho-jun's Beef Karaage
Tender ground beef coated in a special soy sauce seasoning and starch, then fried crispy Japanese-style meat fry
Jang Ho-jun's Menchi Katsu Sando
A premium sandwich featuring thick, juicy menchi katsu, a rich sauce, and fragrant arugula in perfect harmony.
Oh Se-deuk's Creamy Hummus
A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.
Oh Se-deuk's Yuringi Donkatsu
A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Fabri Coffee Sesame Songpyeon
A unique holiday dessert with a subtle coffee aroma in a chewy dough, filled with a nutty and sweet sesame filling.
Fabri's Hotteok Affogato
A recipe that transforms store-bought hotteok mix into an elegant, unique dessert by topping it with sweet ice cream and rich espresso.