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251 recipes found.
Solo Cooking God 3-Minute Hamburger Homemade Loco Moco
Transform store-bought 3-minute hamburger patties into a Hawaiian-style loco moco by adding sautéed onions, cremini mushrooms, and a custom seasoning sauce for an ultra-simple one-bowl meal.
Raymon Kim's Ribeye and Tenderloin Double-Sided Cheese Tonkatsu
A hybrid homemade tonkatsu that combines the chewy texture of ribeye with the tender richness of tenderloin, layered with mozzarella cheese and ham for a dual-texture experience.
Ttukdak Hyung's New York Bagel Sandwich
A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.
This Man's Cook Egg Omelette Sandwich
A unique sandwich made with thick, soft omelette crafted from well-strained egg mixture with milk, layered between sweetened condensed milk toast
This Man's Cook Pizza Toast
A simple Korean-style pizza toast made by spreading spaghetti sauce on bread, topping with cheese, ham, and spicy green chili to balance the richness.
Ttukdak Hyung's 4 Ways to Use Costco Tortillas
A savory and soft Costco tortilla dish with bacon and eggs rolled in a tortilla, served with mayonnaise, sriracha, condensed milk sauce, cheese, jalapeños, and ham.
Kim Dae-seok's Chamnamul and Apple Geotjeori
A refreshing and sweet-tangy side dish featuring crisp apples marinated in yuzu jam seasoning, perfectly complementing meat dishes.
Kim Dae-seok's Eggplant Jeon
Stuffed eggplant jeon made by hollowing out the center of eggplants and filling them with minced ham, vegetables, and eggs, then pan-fried until golden and crisp on the outside with a tender interior.
Sung Si-kyung's Open Sesame Ramyeon
A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor
Ttukdak Hyung's Old-Fashioned Ramyeon
A nostalgic, old-fashioned ramyeon, maximized for rich and savory umami by frying the noodles and ham in beef fat rendered from suet.
Okjubu's Crunchy Oi-jjim
A spicy, tangy, and hearty side dish made with perfectly drained oi-jjim for an intense crunch and satisfying chewiness.
Ttukdak Hyung's Gungchae Jangajji
A crunchy and spicy gungchae jangajji made by aging boiled gungchae and cheongyang chili peppers in cham sauce for at least a day.