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3,926 recipes found.

A super simple broth tteokbokki that uses Sari Gomtang ramen soup mix as the base to achieve a deep, rich bone broth flavor without needing to make stock separately.

A super simple sundubu jjigae that achieves a deep and spicy flavor by stir-frying a whole can of spicy tuna, eliminating the need for complex seasoning paste.

An ultra-simple Janchi Guksu made with basic refrigerator vegetables, beaten egg, and a spicy all-purpose seasoned soy sauce, without anchovy broth.

A super simple seasoning method finished in just one disposable bag! Succulent pork bulgogi made with the golden ratio of kimchi paste and gochujang sauce.

Transforms bland summer radish into a refreshing, crisp kimchi by soaking it in soda for coolness and sweetness, then aging it with a seasoning made from leftover rice. This is a restaurant-style kimchi recipe.

A premium curry where the juicy, golden-brown grilled chicken thighs meet rich buttery notes and savory umami from tomato sauce in perfect harmony.

A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.

A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning

A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.

Chicken breast is crisped in an air fryer, then coated in a sweet and savory galbi sauce with minced green onions.

Quickly stir-fry pork, cocktail shrimp, and assorted vegetables in a spicy chili seasoning, thicken the sauce slightly with starch water, then serve over rice and mix well to enjoy this Daegu-style Chinese spicy rice bowl.

A refreshing hangover soup made with dried pollack sautéed in fragrant sesame oil, combined with savory rice water broth, and spiced with Cheongyang chili peppers.