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Ttukdak Hyung's Kimchi Kalduki
Cut napa cabbage and radish into bite-sized pieces, soak them in ten-day salt for one hour, then mix with a simple, quick seasoning blended in a blender to create a combined kimchi recipe in one go.
Ttukdak Hyung's Chinese Restaurant Jjamppong
A rich and hearty meat and seafood jjamppong, perfectly capturing the thick and heavy broth flavor of Chinese restaurants by using a special flour paste to overcome the limitations of home cooking heat.
Ttukdak Hyung's Kimchi
A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day
Ttukdak Hyung's All-Purpose Chili Oil
A spicy, nutty, and garlicky Korean-style all-purpose chili oil that goes perfectly with bibimbap, stir-fried noodles, ramen, and more.
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
Yeo Kyung-ok's Shrimp Chili Sauce
Authentic hotel-style chili shrimp made by tossing crispy fried medium-sized shrimp with a spicy-sweet sauce of doubanjiang and ketchup.
Yeo Kyung-ok's Jajangmyeon
A rich, savory jajangmyeon style dish made in a flash by stir-frying pork belly, lard oil, and jajang sauce together—no need to pre-fry the jajang sauce. Achieve restaurant-quality flavor at home with minimal effort.
This Man's Cook Chunjang Pork Bulgogi
A sizzling pork dish with deep flavor enhanced by a small amount of secret seasoning chunjang, recreating the savory taste of famous Gisa Restaurant-style pork bulgogi.
This Man's Cook Pork Loin with Peperoncini Stew
A premium meat dish featuring tender, chewy pork loin grilled to golden crispness and simmered in a fresh, spicy ginger-soy sauce with crunchy, fiery peperoncini peppers.
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
This Man's Cook Osam Bulgogi
Tender squid and thinly sliced pork belly stir-fried in a mildly spicy-sweet Sumi-style sauce.
Kim Dae-seok's Young Napa Cabbage and Cucumber Jabak Kimchi
A refreshing kimchi made with crunchy cucumber and tender eolgari cabbage, barely covered in a cool broth to stimulate the summer appetite.