Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,258 recipes found.

A signature duruchigi recipe from Baek Jong-won, featuring thinly sliced pork belly braised in a sweet and savory soy sauce, topped with a spicy and tangy seasoned green onion and cabbage salad.

A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.

A unique soy sauce-based chicken stir-fry where finely chopped chicken is fried with garlic and dried chili peppers, then caramelized with sugar and soy sauce for a smoky flavor, finished with fragrant ggori peppers.

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.

Soy sauce egg rice upgraded with a special soy sauce seasoning that enhances the deep flavor of green onion and garlic oil and adds moisture.

A spicy hangover rice dish made by simmering rice and tofu in a rich kimchi stew base, enriched with rendered pork shoulder fat, resulting in a thick and hearty meal.

A super simple "Daebakjip" style gochujang stew made by stir-frying pork and gochujang in oil for a deep and rich broth.

A fail-proof kimchi jjigae that reproduces the deep flavor of old-school restaurants without bone broth by stir-frying with a little doenjang for a long time without water.

A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.

A flavor-packed soup tteokbokki that's as easy to make as ramen, using the actual tteokbokki powder blend from snack shops.

A super simple sundubu jjigae that makes a deep and rich flavor by using the spicy oil from a can of gochu chamchi as is, without needing to separately infuse chili oil.