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Kim Dae-seok's Perilla Leaf Ssam Bap
A finger food perilla leaf ssam bap made by rolling soft, blanched perilla leaves around a savory, non-salty stir-fried ssamjang with tofu and peanuts.
perilla leavestofussamjangoniongreen chili peppers
picnic boxspring delicacyoutdoor picnic box
Kim Dae-seok's Radish Salad
A refreshing and crisp radish salad with a savory depth from half a bottle of yogurt, free from heaviness.
radishchili powderminced garlicgingerplum syrup
super simplerice companionappetite stimulant
Kim Dae-seok's Yukhoe
A rich, savory yukhoe with a sticky mouthfeel, inspired by Gwangjang Market style, made with soy sauce and generous sesame oil.
beef roundpeargreen onionegg yolksoy sauce
Special occasionsMeat dishEntertaining dishes
Kim Dae-seok's Water-Stir-Fried Zucchini
A side dish of zucchini stir-fried with fish sauce and salted shrimp, then gently cooked with a small amount of water instead of oil for a moist texture.
zucchinionioncarrotgarlicfish sauce
oil-free stir-frylight flavorhome-style meal
Kim Dae-seok's Spicy Fish Cake Mini Gimbap
A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.
gimbap gim sheetspickled radishfish cakeCheongyang chili pepperegg
SnackLate-night snackOne-bowl meal
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Sliced rice cakesBeef brisketGarlicGreen onionOnion
Festival dishBroth-based dishHearty meal
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
flounderdried seaweedsesame oilminced garlicsoy sauce
broth dishfish dishseaweed soup
Kim Dae-seok's Jjapaghetti Jajangmyeon
An upgraded jajangmyeon that recreates the rich, sticky flavor and texture of a professional Chinese restaurant's jajangmyeon by adding pork, vegetables, and a starch slurry to instant jjapaghetti soup.
jjapaghettipork bellygreen oniononioncucumber
unique ramenone-bowl mealweekend menu
Kim Dae-seok's Yeolmu Kimchi Bibim Guksu
A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.
thin noodlesyeolmu kimchilemoncucumbergreen chili pepper
summer specialtysour-sweetlate-night snack
Kim Dae-seok's Seasoned Chwinamul
A spring side dish that harmonizes the deep umami of aged soybean paste with the natural aroma of chwinamul, gently tossed without salt for a clean, balanced flavor.
chwinamulaged soybean pasteminced garlicplum syrupred chili pepper
spring seasonalside dishrich savory flavor
Kim Dae-seok's Citron-Infused Altari-mu Pickle
A crisp and refreshing altari-mu pickle enhanced with citron syrup and citron leaves.
altari-mucarrotgreen chili peppergarlicginger
refreshing flavorseasonal dishhomemade
Park Eun-young's Gongbo Shrimp
A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.
shrimpcelerydried chili pepperscashewsgreen onion
spicy sweet and sourentertaining guestsbeer snack