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5,259 recipes found.

A hearty ham and cheese sundubu jjageuli jjigae made with Spam, sundubu, and cheese, simmered in a spicy gochugaru seasoning.

A spicy-sweet stir-fried dish made with pork belly and tteokbokki rice cakes, perfect as a side for rice or an alcoholic drink accompaniment.

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

A vibrant yuckhoe bibimbap made by seasoning fresh yuckhoe with crisp vegetables and a tangy-sweet sauce of plum syrup, gochujang, and peanut butter, served over rice for a colorful and satisfying meal.

A spicy stir-fry of chewy squid and savory pork belly tossed in a bold blend of chili powder, soy sauce, and gochujang.

A refreshing lettuce jeotdae made by tossing fresh lettuce and chives with a spicy-sweet seasoning to stimulate the appetite.

Boiled pork foreleg served with bossam kimchi made with crunchy shredded radish and a spicy seasoning

A hearty stew made by simmering spam, tofu, and kimchi in kimchi broth, delivering a spicy yet deeply flavorful dish.

Spicy chicken galbi sauce with chicken breast, kimchi, and vegetables, stir-fried with rice for a bold and satisfying meal.

Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.

A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.

A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.