Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5 recipes found.

Bulgogi japchae made by stir-frying beef, carrot, and onion in galbi marinade, then tossing with glass noodles and finishing with sesame oil and sesame seeds for a nutty richness.

A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.

A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.

Pork back ribs are simmered in water with galbi marinade until tender, then coated with more marinade and grilled to perfection.

A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.