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6 recipes found.
Ttukdak Hyung's Sesongi Dae-pae Bap
A budget-friendly rice bowl featuring thinly sliced shiitake mushrooms and pork belly, stir-fried with a custom galbi-dak sauce until dry and served over steamed rice.
Seonkyoung Longest's Grilled Pork Back Ribs
Pork back ribs are simmered in water with galbi marinade until tender, then coated with more marinade and grilled to perfection.
Ttukdak Hyung's Leftover Galbi Marinade Crispy Bulgogi
A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.
Kim Jin-soon's Beef Sirloin Galbi
A super simple beef sirloin galbi made by stir-frying vegetables in the fat rendered from grilled sirloin, then simmering them with store-bought beef galbi marinade until the sauce reduces and clings.
Ttukdak Hyung's Bulgogi Japchae
Bulgogi japchae made by stir-frying beef, carrot, and onion in galbi marinade, then tossing with glass noodles and finishing with sesame oil and sesame seeds for a nutty richness.
Striker Chef's Usamgyeop Galbi Twigim
A dish of beef belly marinated in sweet and savory galbi seasoning, deep-fried until crispy, then tossed in a sweet, sour, and spicy Asian-style sauce.