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6 recipes found.

A calzone filled with premium prosciutto, salsiccia, roasted button mushrooms, and artichokes to maximize gourmet flavor

A half-moon pizza with a traditional Naples-style base, featuring a harmonious blend of ricotta cheese and salty salami

Tender meatballs made with milk-soaked bread, topped with a rich tomato sauce and mozzarella cheese, then baked in the oven—a perfect home party dish.

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

A refreshing appetizer of fresh mozzarella and tomatoes with a balsamic sauce enhanced by minced onion and honey

A traditional Venezuelan bread made with a light dough of white cornmeal and salted water, stuffed with fresh mozzarella cheese and grilled to golden perfection.