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10 recipes found.
Okjubu's Nureongji Chicken Jeonbok
A premium jeonbok with rich, savory depth from chicken stock and hearty comfort from toasted rice croutons
Kim Dae-seok's Mung Bean Chicken Juk
A nourishing chicken stew with rich broth simmered from chicken feet, soaked mung beans, glutinous rice, and a spicy mustard sauce
YOOXICMAN's Zjigai
Hong Kong-style crispy chicken with a reddish, crunchy exterior and a tender, braised-like interior, achieved through a hot oil shower technique.
This Man's Cook Chicken Gomtang
A hearty nourishing chicken gomtang made by thoroughly simmering a whole chicken, removing the meat, seasoning it, and serving it in a rich broth enhanced with chicken stock for a deep, savory flavor.
Okjubu's Andong Jjim-dak
A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.
Hwang Jin-sun's Chinese-Style Chicken Stew
A Chinese-style chicken stew that first fries chicken and vegetables in oil to lock in juices, then simmers them in a chili oil-based sauce for deep, rich spiciness.
YOOXICMAN's Pyo-buk-style Steamed Chicken
Fresh chicken aged with buckwheat flour, gently simmered in a broth made from elm tree and pine branches, then steamed and served with scallions and a secret mustard sauce—this unique nourishing dish offers a refreshing twist on traditional comfort food.
YOOXICMAN's Original Nureongji Whole Chicken
A crispy, juicy oven-roasted whole chicken with all fat rendered out, paired with a luxurious combination of succulent chicken juices and buttery aroma wrapped in savory, crunchy glutinous rice nureongji.
Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce
A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.
Kim Dae-seok's Chicken Gomtang
Simple, hearty nourishing chicken gomtang with chicken feet for a richer, deeper broth