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4 recipes found.

Simmering silken tofu and cream cheese with starch to enjoy a chewy, homemade Japanese-style mochiridohu at home

Crispy on the outside and moist on the inside, this sweet and sour Chinese-style chili dubu uses pan-fried tofu and starch powder to achieve a chewy-crispy texture.

A savory dish of golden-brown pan-fried tofu simmered in a spicy seasoning sauce, served with udon noodles for a deeply satisfying meal.

A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk