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Ttukdak Hyung's Chocolate Cake Shake

A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting

40 minNormalSnacks & desserts
dark chocolatebutterpancake mixcocoa powdermilk
home bakingkids' snackdessert

Baek Jong-won's Ttukbaegi Gyeranjjim

A savory and soft Ttukbaegi Gyeranjjim by Baek Jong-won, made by pouring egg mixture into a ttukbaegi, scraping the bottom as it cooks, and then covering with another ttukbaegi to let it puff up.

15 minNormalside dish
EggsSalted shrimpSesame oilSesame seedsGreen onions
super easyeveryday side dishrice-friendly

Ttukdak Hyung's Fried Egg Stir-fry

A side dish made by simmering fried eggs, cooked until crispy in oil by tilting the pan, in a sweet and spicy sauce based on ketchup and oyster sauce.

10 minVery easyside dish
EggsGreen onionGarlicKetchupSoy sauce
super easyrice-friendlyeveryday side dish

Ttukdak Hyung's Curry Egg Fried Rice

A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.

10 minVery easyRice bowls
EggsChicken stockCurry powderGreen onion
Solo cookingUltra-simpleUnique fried rice

Ttukdak Hyung's All-Purpose Soy Sauce Quail Egg Jangjorim

A deeply flavorful soy-braised dish made by simmering quail eggs, shishito peppers, and pork tenderloin together with an all-purpose soy sauce seasoning.

30 minEasyside dish
Quail eggsPorkShishito peppersGreen onionSoy sauce
rice-friendlyeveryday side dishhome meal

Solo Cooking God's Egg Crust Steakhouse Fried Rice

Fried leftover meat and kimchi with fermented soybean paste to bring out the savory umami of a steakhouse-style stir-fry, finished with a ring of milk-infused egg mixture around the edge for the signature flaky egg crust look of a famous chicken breast specialty restaurant.

15 minEasyRice bowls
kimchifermented soybean pasteeggsmilk
fridge-clearingsweet-saltyunique dish

Jung Ho-young's Beef and Quail Egg Jangjorim

A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.

15 minEasyside dish
ground beefquail eggschili peppersminced garlicpremium soy sauce
super simplerice companionside dish

This Man's Cook Tuna Perilla Egg Roll

After removing the oil from canned tuna, it is first sautéed until fluffy with mirin and sesame oil to completely eliminate any fishy odor, then rolled with fragrant perilla leaves into a moist egg roll.

15 minNormalside dish
canned tunamirinsesame oileggsseasoning salt
kids' side dishbento side dishultra simple

This Man's Cook's Quail Egg and Sausage Stir-Fry

A family-friendly side dish that hits all the right notes—savoury, sweet, and tangy, with hearty quail eggs and sausages stir-fried in a ketchup-soy sauce.

15 minVery easyside dish
quail eggsVienna sausagebell pepperonionbroccoli
quick and easyhearty side dishkid-friendly

This Man's Cook Pork Jangjorim

Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.

1 hr 10 minNormalside dish
pork loincooking winesoy sauceoniongreen onion
hearty side dishbento side dishsweet-salty delicious

Kim Dae-seok's One-Pan Toast

A simple 5-minute one-pan toast that softens bread by soaking it in milk and bakes it with butter and eggs, creating a rich, savory flavor.

5 minVery easySalads & light meals
breadeggsmilkbuttertomato ketchup
easybreakfastquick snack

Kim Dae-seok's Egg Gimbap

A simple egg gimbap with a single thick, round egg roll that completely eliminates the eggy smell using salted shrimp brine and salted shrimp, delivering rich flavor in every bite.

15 minEasyNoodles & bunsik
gimbap seaweedEggssalted shrimpKorean hot mustardSesame oil
SimpleLate-night snackLunchbox
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