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675 recipes found.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A unique omurice with tender, melt-in-your-mouth texture, where eggplant is steamed in the microwave, scored and flattened, then layered with tonkatsu sauce and spaghetti sauce for a rich, savory flavor.

Delicious noodles topped with sautéed golden onions and soft scrambled eggs, drizzled with a savory-sweet soy sauce reduction that perfectly balances flavor.

A thinly sliced pork belly rice bowl that combines spicy buldak sauce with sweet tonkatsu sauce to cut the greasiness.

A clear and smooth egg soup made in just 5 minutes using anchovy fish sauce and dark soy sauce, without separately making anchovy broth.

A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.

A super simple one-pan toast made by folding bread with egg, ham, and cheese in a single frying pan.

A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.

A fried rice made by coating cold instant rice with egg wash and stir-frying until fluffy, then adding savory flavor and spiciness with golden-fried crab sticks and Cheongyang peppers.

A savory and soft steamed egg made in just 3 minutes with a microwave and a slice of cheese, with no need to control the heat

A convenient cup rice dish combining crisp bell peppers in a stir-fry with instant ramen and fluffy scrambled egg rice in one bowl.

A super simple Japanese-style rice bowl made in just 10 minutes using canned tuna and eggs, perfect for a quick meal at home.