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175 recipes found.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Kim Dae-seok's Eggplant Cold Soup
A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.
Kim Dae-seok's Cheese-Baked Eggplant
A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.
Kim Dae-seok's Tomato Gaji Bokkeum
A healthy stir-fry that maximizes the chewy texture of eggplant by pickling it in corn syrup and salt, and enhances umami with tomato and soybean paste sauce.
Ttukdak Hyung's Beef and Eggplant Rice Bowl
Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
Kim Ho-yoon's Salmon Steak and Tomato Eggplant Stir-fry
A plate of moist salmon steak with crispy skin basted in butter, served with slowly cooked tomato eggplant stir-fry.
Jung Ho-young's Crispy and Crunchy Eggplant Stir-Fry
Eggplants are soaked in salt and syrup to extract moisture completely, resulting in a crisp, firm texture without any mushiness—perfect savory side dish that pairs perfectly with rice.
This Man's Cook Eggplant Stir-Fry
A side dish featuring firm, chewy eggplants and enoki mushrooms that have been thoroughly drained after salting, stir-fried in a spicy-sweet gochujang oil sauce to enhance texture and flavor.
This Man's Cook's Zucchini and Eggplant Assorted Salad
A crisp, chewy vegetable side dish made by grilling zucchini and eggplant in a dry pan without oil to remove moisture, then tossing them in a savory soy sauce marinade.
Shin Dong-min's Mapo Eggplant Tofu
A Chinese-Japanese fusion mapo dish of golden fried eggplant and firm blanched tofu simmered in a glossy sauce with crispy stir-fried pork, doubanjiang, and Japanese-style sweet soy sauce.