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22 recipes found.
Seonkyoung Longest Chicken Chow Mein
Chinese-style stir-fried noodles with chicken breast marinated in seasoning and stir-fried until tender, then tossed over high heat with aromatic vegetables, assorted vegetables, and egg noodles in an oyster sauce and chicken stock sauce
Yeo Kyung-ok's Guangdong-Style Egg Noodles Stir-Fry
A Hong Kong-style stir-fried noodle dish made with egg noodles that are doughy and non-burnable, combined with chicken and crisp soybean sprouts, seasoned with oyster sauce.
Seonkyoung Longest's Wonton Noodle Soup
A noodle soup featuring shrimp and pork wontons served in a chicken broth infused with ginger and shiitake, accompanied by egg noodles and bok choy.
YOOXICMAN's Panda Express Style Chow Mein
An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce
Ttukdak Hyung's Shrimp Wonton Noodle Soup
A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles
Seonkyoung Longest Lemongrass Garlic Lobster Stir-Fried Noodles
A superb noodle dish featuring lobster roasted in aromatic butter served with butter-tossed egg noodles.
Seonkyoung Longest's Mie Goreng
An Indonesian stir-fried noodle dish made by stir-frying egg noodles with shrimp and vegetables in a sweet, savory, and spicy sauce, then topping with a fried egg and fried shallots.
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Striker Chef's Asian Lobster Bisque Egg Noodles
Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.