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15 recipes found.

An American-Chinese stir-fried noodle dish featuring crisp vegetables and chewy egg noodles quickly stir-fried over high heat with a savory-salty soy sauce

Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.

Rich and deep lobster bisque noodles with a Korean touch, using gochujang and doenjang instead of tomato paste.